Daal Makhni: what it is and where to eat it
A creamy, slow-cooked lentil dish made with black lentils and kidney beans. It is typically simmered with butter and cream to achieve a rich texture.
10 restaurants on Tastavo serve it
- Cuisine
- Indian (Punjabi)
- Origin
- Punjab, India
Typical ingredients
- black lentils
- kidney beans
- butter
- cream
- ginger
- garlic
- tomato
Where to eat it
Costa Adeje
Paphos
- Maharaja Indian Restaurant€7.30
- Spice Hut€8.90
London
- Arena Lounge UK£8.99
Manchester
Geneva
Lisbon
- Natraj Tandoori€9.50
Edinburgh
- Masti Restaurant DAAL MAKHNI£7.95
Poznań
- Misa HindusaPLN 42
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.