Nutrition
- Protein21%
- Fat47%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat fillet, usually beef or chicken, served alongside fried or boiled potatoes.
- Cuisine
- Spanish
Typical ingredients
- meat
- breadcrumbs
- egg
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Buenos Aires
About the classic milanesa. This venue serves its own version.
- Origin
- Buenos Aires
- Named after
- Milan
Read more
Milanesa (Spanish for "Milanese") is a form of breaded cutlet that is mainly associated with the Southern Cone and the Río de la Plata region. Although known throughout Latin American cuisine, it is closely tied to the cuisine of Argentina, where it is considered a quintessential national dish and a cultural mainstay.
Excerpt from the Wikipedia article “Milanesa” · version used · CC BY-SA 4.0
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