Imperial Tai-Pan

Shredded vegetables seasoned and wrapped in crispy pastry.

Shredded vegetables seasoned and wrapped in crispy pastry.

Steamed vegetable dumplings.

Four variations of sashimi cuts.

Thirty-two pieces of sushi, sashimi, and fruto maki.

Forty pieces of sushi, sashimi, and maki rolls.

Slices of raw salmon.

Slices of smoked eel.

Slices of raw sea bass.

Slices of raw sea bream.

Tuna.

Salmon.

Crab surimi, avocado, and prawns.

Seared scallops and mussels stir fried in black bean sauce with asparagus.

Crispy duck served with orange sauce.

Fried rice with char siu, peas, and shrimp.

Egg noodles with julienne vegetables and bean sprouts.

Chicken chow mein with diced chicken, julienne vegetables, and bean sprouts.

Gai Lan and field broccoli served with garlic and ginger sauce.