Nutrition
≈ 60 kcalper portion of about 250 g
- Protein14%
- Fat16%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, savory soup made from a base of mushrooms and assorted vegetables.
- Cuisine
- Chinese
Typical ingredients
- mushrooms
- vegetable stock
- soy sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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