Sea bream with truffle oil and tobiko (L)
€10.50
Imperial Tai-Pan · Costa Adeje
Large niguiri with sea bream, truffle oil, and tobiko.
Nutrition
≈ 90 kcalper portion of about 40 g
- Protein23%
- Fat41%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large hand-pressed sushi rice ball topped with sea bream, truffle oil, and flying fish roe.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sea bream
- vinegared rice
- truffle oil
- tobiko
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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