Nutrition
≈ 300 kcalper portion of about 300 g
- Protein18%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian teppanyaki dish consisting of various vegetables and plant-based proteins.
- Cuisine
- Japanese (Teppanyaki)
Typical ingredients
- tofu
- mixed vegetables
- mushroom
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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