Risotto "Forest and Truffle"
€33
Garibaldi Restaurante · Costa Adeje
Risotto with porcini mushrooms, white sirloin ragù, and grated truffle.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein17%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich risotto featuring porcini mushrooms, a beef ragù, and fresh truffle shavings.
- Cuisine
- Italian
Typical ingredients
- arborio rice
- porcini mushrooms
- beef sirloin
- truffle
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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