Nutrition
≈ 300 kcalper portion of about 80 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham from acorn-fed Iberian pigs. It is thinly sliced and served at room temperature to highlight its marbled fat.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- salt
General information about this dish, not provided by the venue.
Did you like this dish?