Nutrition
≈ 850 kcalper portion of about 400 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A festive pork dish characterized by the inclusion of crispy skin and flavors traditionally associated with Christmas celebrations.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- pork
- crackling
- seasonal spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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