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Baked Alaska

Baked Alaska

DKK 125≈ €16.72

Restaurant Mellemrum · Aarhus

Nutrition

≈ 550 kcalper portion of about 250 g
  • Protein6%
    6%
  • Fat44%
    44%
  • Carbohydrates50%
    50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert consisting of ice cream or cake encased in a layer of meringue that is briefly baked or torched.

Cuisine
International

Typical ingredients

  • ice cream
  • meringue
  • cake

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

Baked Alaska
© stef yau · CC BY 2.0 · Wikimedia Commons
Origin
United States
Read more

Baked Alaska, also known as Bombe Alaska, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding, and topped with meringue.

Excerpt from the Wikipedia article “Baked Alaska” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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