Nutrition
≈ 650 kcalper portion of about 300 g
- Protein22%
- Fat78%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs that are preserved and cooked by being slowly simmered in their own fat.
- Cuisine
- French
- Origin
- Southwest France
Typical ingredients
- duck
- duck fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Confit de Canard: where else to eat it Back to the menu of Restaurant ET