
Grillet entrecôte med fedtkant
DKK 379≈ €50.70
Restaurant ET · Aarhus
Grillet entrecôte med sauce Bearnaise, pommes frites og salat.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein21%
- Fat68%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled ribeye steak characterized by a layer of fat, served with a creamy egg and herb sauce.
- Cuisine
- French
Typical ingredients
- entrecôte
- butter
- egg yolks
- tarragon
- french fries
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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