Nutrition
≈ 200 kcalper portion of about 50 g
- Protein23%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard or semi-hard cheese that has been matured for an extended period to develop a sharp flavor and firm texture. It is typically served as part of a cheese platter or snack.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- aged cheese
- milk
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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