Pasta "alla carbonara" med guanciale, øko æggeblomme og pecorino ost
DKK 160≈ €21.40
Prezzemolo · Aarhus
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein15%
- Fat52%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Roman pasta dish made with guanciale, egg yolks, and pecorino cheese.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- pasta
- guanciale
- egg yolk
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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