Nutrition
≈ 500 kcalper portion of about 500 g
- Protein24%
- Fat32%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pungent and flavorful rice vermicelli soup made with fermented fish paste. It is typically served with various proteins and vegetables.
- Cuisine
- Vietnamese
Typical ingredients
- rice vermicelli
- fermented fish paste
- pork
- shrimp
- eggplant
- bean sprouts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Bún mắm is a Vietnamese vermicelli soup made from fermented fish called mắm, sometimes called "Vietnamese gumbo".
Excerpt from the Wikipedia article “Bún mắm” · version used · CC BY-SA 4.0
Did you like this dish?