Nutrition
≈ 3,000 kcalper portion of about 1,000 g
- Protein16%
- Fat47%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large quantity of deep-fried legume balls made from ground chickpeas or fava beans.
- Cuisine
- Middle Eastern
- Origin
- Egypt, Middle Ages
Typical ingredients
- chickpeas
- herbs
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Falafler: where else to eat it Back to the menu of Falafel King