Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat51%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish consisting of rabbit prepared with aromatic vegetables and sauces. It is often served with a creamy onion-based sauce.
Typical ingredients
- rabbit
- leek
- fennel
- soubise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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