Rabbit: what it is and where to eat it
Conejo
Rabbit meat, usually prepared by braising or roasting with herbs and aromatics.
11 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- rabbit
- herbs
- garlic
- wine
- stock
Where to eat it
Hamburg
- Kinfelts Kitchen and Wine KANINCHEN€44
San Sebastián
- Vía Fora Conejo€16
Lyon
- Brasserie La Patrie Demi-râble de lapin€20
Copenhagen
- Pastis LapinDKK 295
Santa Cruz de Tenerife
- Bodeguita Canaria Conejo€9.80
Cologne
- Pane e vino Kaninchen€23.50
Düsseldorf
- Ristorante L'arte in Cucina Il Coniglio€36.50
Aarhus
- Atelier 33 KANINDKK 300
Naples
- JOCA Ristorante e Tapas Bar Coniglio€14
Bruges
- De Roopoorte Konijn€31
Paphos
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.