De Roopoorte

Soup prepared with seasonal vegetables.

Fish soup with vegetables, herbs, lemon and bread.

Cheese croquettes served with lettuce.

Shrimp croquettes served with lettuce.

Beef with Parmesan cheese, arugula and balsamic dressing.

Toasted bread with tomato, basil, garlic and olive oil.

Snails prepared in garlic butter, served with bread.

Frog legs in garlic sauce with bread.

Scampi in garlic sauce with bread.

Bread with butter and garlic.

Spaghetti with minced meat sauce, tomatoes, carrots and celery.

Spaghetti with a creamy sauce, eggs, Parmesan cheese and bacon.

Spaghetti with truffle sauce, mushrooms, Parmesan and garlic.

Spaghetti with scampi, garlic butter, parsley and lemon.

Lasagna with meat ragout, béchamel sauce and cheese.

Spaghetti with chicken, mushrooms and white sauce.

Salad with goat cheese, lettuce, walnuts, honey dressing and apple.

Chicken burger with lettuce, tomato and sauce.

Flemish stew with chicken, potatoes and vegetables.

Half chicken fillet with mixed salad and fries.

Grilled chicken fillet with mixed salad and fries.

Beef fillet with fries and salad.

Brazilian ribeye with seasonal vegetables and fries.

Irish ribeye with seasonal vegetables and fries.

Grilled lamb chop with salad and fries.

Frog legs in garlic sauce with fries and salad.

Ribs with barbecue sauce, salad and fries.

Fish fillets with tartar sauce, salad, fries and lemon.

Grilled salmon with seasonal vegetables and fries.

Grilled dorade with salad and fries.

Prawns in tomato-garlic sauce with salad and fries.

Shrimp croquettes with lettuce and fries.

Two croissants with jam and butter.

Toast with ham and cheese, served with salad.

Vanilla ice cream with warm chocolate sauce and whipped cream.