Nutrition
≈ 150 kcalper portion of about 150 g
- Protein14%
- Fat57%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made by mixing cooked eggplant with yogurt and herbs.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- eggplant
- yogurt
- garlic
- dried mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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