Reuben

CHF 36≈ €38.85

Lou's Restaurant & Bar · Zurich

Sourdough bread with dressing, cheese, and sauerkraut.

Nutrition

≈ 600 kcalper portion of about 300 g

Protein17%
17%
Fat53%
53%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A deli-style sandwich featuring sourdough bread, sauerkraut, cheese, and dressing.

Cuisine: American (Jewish Deli)

Typical ingredients

sourdough bread
sauerkraut
cheese
dressing

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States · 20th century

Reuben sandwich — © Ernesto Andrade · CC BY 2.0 · Wikimedia Commons

Origin: United States
Dates from: 20th century

The Reuben sandwich is an American grilled sandwich comprising corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between slices of rye bread. The sandwich is traditionally grilled or toasted until the bread is crisp and the cheese has melted.

Excerpt from the Wikipedia article “Reuben sandwich” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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