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fondant au chocolat

fondant au chocolat

CHF 14≈ €15.31

Franzos · Zurich

Schokoladenküchlein mit flüssigem Kern.

  • Cereals containing gluten
  • Eggs
  • Milk
  • Nuts

Nutrition

≈ 600 kcal± 25% · per portion of about 139 g
  • Protein11 g
    8%
  • Fat42 g
    65%
  • Carbohydrates41 g
    28%
of which saturates
26 g
of which sugars
31 g
Fibre
4.2 g
Salt
0.21 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 46%
  • Vitamin D 43%
  • Vitamin A 36%
  • Iron 36%
  • Magnesium 21%
  • Folate 18%
  • Potassium 17%
  • Zinc 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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