Ali Baba

Baba Ghanouge (10*)

Homous B’ Tahineh (10*)

Homous Awarma (8* 10*)

Homous Alfresco (10*)

Labneh B’ Za’tar (2* 10*)

Labneh B’ Awarma Wa Harissa (2*)

Muhammara (6* 8*)

Zeytoon Imshekkal (10*)

Fattoush (6*)

Tabbouleh B’ Burghul (6*)

Tabbouleh Moderne (8*)

Salata Shabi (2*)

Kallawi Arranib (1*)

Lsanat Ghanam (1* 11*)

Qulub Dejej Meqleieh B’ Kizbarah, Toum Wa Harr (1*)

Ghodood Ajjel Bil Forn (1* 11*)

Inghatt Agel (1* 2*)

Shawarmah Dejej Al-Saj (2* 13*)

Kibbeh (2* 6* 8* 10*)

Falafel (2* 10* 11*)

Salatet Shamander Wa Laqteen (2* 8*)

Kousa Mishwi (2* 8* 10*)

Shawarma Fottor El-Mahar (6*)

Samboosak Bil Jibneh (2* 6* 10*)

Samboosak B’ Lahmeh (6* 8*)

Shaybieyat Bil-Jibneh (2* 6* 8*)

Arayess Ghanam (6*)

Arayess B’ Dejej (6*)

Arayess B’ Jibneh (2* 6*)

Raqaqat B' Jibneh (2* 6*)

Feteyell Ghanam Meshwieh (2* 10* 12* 13*)

Kafta Ajjel Mishwieh (2* 13*)

Kafta Dejej B’ Laban (2* 6* 8*)

Firri Mishwi (2* 8*)

Maqaneq Ghanam (13*)

Maqaneq Arranib (13*)

Halloumi Meshwi B’ Za’tar (2* 10*)

Qriades B' Kazbarah Wa Araq (1* 4*)

Sabeedish Meshwieh (1* 5* 13*)

Shourabet Addas (11*)

Laham Ajjel Mishwi Ma Karaz (13*)

Castaleta Ghanam Meshwieh (13*)

Feteyell Ghanam Meshwieh (12* 13*)

Farrouj Mishiwi (2* 13*)

Tagine Ghanam (6* 11*)

Dlou’ Ajjel Bil-Forn (2* 13*)

Vegetables Crudités

Plain white rice

Potato Fries (10*)

Lebanese rice (8*)

Spicy Cheese Sauce (2* 6*)

Baqlewa (2* 6* 8*)

Baqlewa B' Shocolata Baydeh (2* 6* 8*)

Shocolata (2* 8*)

Teffah (2* 6* 8*)

Knefeh Bil Ashtah (2* 6* 8*)

Mouhallabieh (2* 8*)

Tammar, Shocolata Wa Joz El Bekan (2* 8*)

Mille Feuille (2* 8*)

Baklewa with almond and pistachios (2* 6* 8*)

Pistachio, cardamom and white chocolate tarts (2* 6* 8*)

Dark chocolate and Turkish coffee tarts (2* 6*)

Seasonal fresh fruits lightly flavored with rose water and sugar syrup

Dark Valhrona chocolate truffles with crushed pistachios (2* 8*)

White chocolate and lime truffles (2*)

Banoffee cups (2* 6*)

Helwa mousse cups (2* 10*)

Milk and rose water pudding with crushed nuts and cinnamon (2* 8*)

Chocolate and orange mousse cups (2*)

Mini apple crumble cups with vanilla anglaise and mixed crushed nuts (2* 6* 8*)

Tzatziki tarts , fresh mint leaves and local olive oil (2* 6*)

Tartlet filled with cream of stilton and walnuts, apples and mint (2* 6* 8*)

Spicy homous tarts with chopped pickled chili and paprika (6* 10*)

Black homous tarts with pomegranate molasses, pomegranate seeds and black nigella seeds (6* 10*)

Homous, corned lamb and pine nuts tartlets (6* 8* 10*)

Feta cheese, mushroom and rocket bruschetta (2* 6*)

Beef Fillet brioche buns with horse radish, harissa and crispy leafs (6*)

Vine leaves stuffed with rice and spices served with home-made yoghurt (2*)

Feta, water melon and basil skewers (2*)

Canary melon, mozzarella and basil skewers (2*)

A selection of premium olives marinated in lemon, thyme and chili

Labneh, yoghurt cream freshly made from local full-fat milk (2*)

Baba ghanouge, aubergine and tahini dip (10*)

Chicken kofta skewer with avocado labneh (2*)

Lightly spiced chicken, tomato and onion shish kebab

Lamb kofta skewer with mint labneh (2*)

Beef kofta skewers with spicy yoghurt dressing and turmeric labneh (2*)

Grilled and marinated baby octopus skewers with chili, coriander and lemon (5*)

Mini lamb fillet skewers (12*)

Grilled and dressed lamb chop, garlic labneh (2*)

Beef fillet skewers marinated in light tomato and Aleppo pepper

Halloumi cheese balls with onion, raisins and orange compote (2* 6*)

Grilled halloumi skewers with Za'tar, cherry tomatoes and olive oil (2* 10*)

Chicken liver pâté in samboosak pastry with garlic and pomegranate molasses (2* 6*)

Samboosak pastry filled with halloumi, kashaval, mozzarella, za'tar, spicy paprika, and sesame seeds, deep fried and served hot

Chicken Shawarma pita pockets with light yoghurt and Ras el Hanut (2* 6*)

Mini pitta bread filled with aromatic minced lamb and toasted (6*)

Mini pita bread filled with minced veal with spices and herbs and grilled (6*)

Batata Harra (Hand cut and triple cooked spicy potato with garlic and coriander, drizzled with home-made garlic aioli

Vegetable Tagine, with a light spicy sauce on rosewater and saffron couscous (8*)

Slow cooked Lamb leg cubes with Lebanese rice pilaf (6*)

Pulled lamb shank with root vegetables on rosewater couscous (6*)

Pan-cooked chicken thigh strips on Lebanese jewelled rice with mixed nuts and raisins (6* 8*)

Mini Lamb and aubergine musaka (2* 6*)

Prawn tagine with chili and coriander on fish based Couscous (4* 6*)

Braised Lamb tongue, potato and celeriac puree (2*)