营养成分
≈ 200 千卡每份约 100 克
- 蛋白质41%
- 脂肪59%
- 碳水化合物0%
按此菜品常见份量估算；餐厅的做法可能不同。
关于这道菜
A delicacy consisting of salmon that has been cured using smoke to achieve a distinct flavor and texture. It is typically served thinly sliced, often as an appetizer or part of a cold platter.
- 菜系
- International
常见食材
- salmon
- salt
- smoke
- dill
关于这道菜的一般信息，并非由餐厅提供。
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