Nutrition
≈ 200 kcalper portion of about 100 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicacy consisting of salmon that has been cured using smoke to achieve a distinct flavor and texture. It is typically served thinly sliced, often as an appetizer or part of a cold platter.
- Cuisine
- International
Typical ingredients
- salmon
- salt
- smoke
- dill
General information about this dish, not provided by the venue.
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