Nutrition
≈ 750 kcalper portion of about 250 g
- Protein19%
- Fat81%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Succulent cuts of pork belly typically grilled or roasted until the skin is crisp and the fat is rendered.
Typical ingredients
- pork belly
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.
Excerpt from the Wikipedia article “Pork belly” · version used · CC BY-SA 4.0
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