SPAGHETTI ALLE VONGOLE
€18.90
Ristorante GONDOLA · Vienna
Fresh pasta with clams, cocktail tomato, white wine, garlic, and parsley.
- Cereals containing gluten
- Molluscs
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
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Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole, - ˈvɔŋɡole]; lit. 'spaghetti with clams') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy.
Excerpt from the Wikipedia article “Spaghetti alle vongole” · version used · CC BY-SA 4.0
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SPAGHETTI ALLE VONGOLE: where else to eat it Back to the menu of Ristorante GONDOLA