Nutrition
≈ 250 kcalper portion of about 300 g
- Protein10%
- Fat66%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick slice of cauliflower roasted or pan-seared until tender. It is often treated as a meat substitute and seasoned with various spices.
- Cuisine
- null
- Origin
- null
Typical ingredients
- cauliflower
- olive oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cauliflower steak: where else to eat it Back to the menu of Ofenloch Restaurant