Roast Pork LM with wine kraut O and bread dumplings
€16.50
Das Käuzchen · Vienna
- Celery
- Mustard
- Sulphur dioxide and sulphites
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat49%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork served with fermented cabbage cooked in wine and bread dumplings.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pork
- wine
- cabbage
- bread dumplings
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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