Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein12%
- Fat5%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Georgian bread characterized by its elongated shape and distinctive scoring.
- Cuisine
- Georgian
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Read more
Shotis puri or simply shoti (Georgian: შოთი) is a type of traditional Georgian bread, made of white flour and shaped like a canoe. Shoti is baked in a specific bakery called tone or torne/turne (old Georgian).
Excerpt from the Wikipedia article “Shoti” · version used · CC BY-SA 4.0
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