Nutrition
≈ 450 kcalper portion of about 150 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork neck prepared with fat or cured, often served as a cold or warm deli-style meat.
- Cuisine
- European
Typical ingredients
- pork neck
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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