Navona Restauracja Włoska
Warszawa · Włoska · €€ · 53 dania · 12 zł – 99 zł · Dla wegetarian
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Brak pasujących dań.
PRZYSTAWKI
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VITELLO TONNATO
39 zł≈ 8,84 €Roasted veal served with tuna mousse and arugula.
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BEEF CARPACCIO
55 zł≈ 12,47 € -
DRIED TOMATO TARTARE
32 zł≈ 7,25 €Millet tartare with dried tomatoes and truffle toast.
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BEEF TENDERLOIN TARTARE
59 zł≈ 13,37 € -
CROSTINI TRIO
30 zł≈ 6,80 € -
LIVER WITH BEETROOTS
37 zł≈ 8,39 €Liver served with shallots and focaccia.
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SHRIMPS WITH POMEGRANATE
63 zł≈ 14,28 €Shrimps with chili and ginger, served with spicy baguette.
SOUPS
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BAKED TOMATO CREAM
25 zł≈ 5,67 €Baked tomato cream served with toast and caramelized goat cheese.
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GREEN SOUP OF COD WITH SHRIMPS
33 zł≈ 7,48 €
FOCACCIA
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FOCACCIA WITH SEA SALT
24 zł≈ 5,44 €Focaccia with sea salt and basil pesto.
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FOCACCIA WITH DRIED TOMATOES
24 zł≈ 5,44 € -
FOCACCIA WITH GORGONZOLA
24 zł≈ 5,44 €
SALADS
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SALAD WITH GOAT CHEESE
38 zł≈ 8,61 €Salad with almond-breaded cheese, pomegranate, pear, and cranberry.
PIZZA
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MARGHERITA
34 zł≈ 7,71 €Pizza with tomato and mozzarella sauce.
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PROSCIUTTO DI PARMA
46 zł≈ 10,43 € -
BIANCA PROSCIUTTO WITH BOROVIANS
42 zł≈ 9,52 € -
PICCANTE
40 zł≈ 9,07 €Pizza with tomato sauce, mozzarella, spicy sausage, cherry tomatoes, and olives.
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DIAVOLA
39 zł≈ 8,84 €Pizza with tomato sauce, mozzarella, spicy sausage, and capers.
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COTTO
39 zł≈ 8,84 € -
QUATTRO FORMAGGI
43 zł≈ 9,75 €
PASTA
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SPAGHETTI AGLIO E’ OLIO
33 zł≈ 7,48 €Spaghetti with garlic, chili, herbs, and olive oil.
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SPAGHETTI ALLA CARBONARA
40 zł≈ 9,07 € -
GREEN TAGLIATELLA WITH CHICKEN
44 zł≈ 9,97 € -
RAVIOLI WITH BAKED BEET
39 zł≈ 8,84 €Ravioli with baked beet, gorgonzola, pear, and herbs.
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BLACK TAGLIOLINI WITH SHRIMPS
60 zł≈ 13,60 €Black tagliolini with shrimps, zucchini, chili, and wine-butter sauce.
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LINGUINE WITH ZUCCHINI
33 zł≈ 7,48 €Linguine with zucchini, crushed almonds, garlic, and onion.
RISOTTO
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SEAFOOD RISOTTO
57 zł≈ 12,92 € -
WHITE RISOTTO
36 zł≈ 8,16 €
MAIN DISH
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CHICKEN PICCATA
44 zł≈ 9,97 € -
DUCK BREAST
68 zł≈ 15,41 €Slow-cooked duck breast with beetroot puree and cranberry sauce.
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COD LOIN
76 zł≈ 17,23 €Cod loin with truffle risotto, oyster mushrooms, other mushrooms, kale, and parmesan.
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BEEF SIRLOIN STEAK
99 zł≈ 22,44 €
DESERY
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TIRAMISU
26 zł≈ 5,89 € -
PANNA COTTA
25 zł≈ 5,67 € -
RICOTT AND WHITE CHOCOLATE CHEESECAKE
25 zł≈ 5,67 €
Menu Wielkanocne
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Żurek na zakwasie z kiełbasą i jajkiem
29 zł≈ 6,57 €
JESIEŃ W Navona
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BURRATA Z KONFITURĄ DYNIOWĄ
38 zł≈ 8,61 €Burrata with pumpkin preserves, chili, ginger, orange, and baguette.
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Arugula leaves with grilled turkey, marinated pumpkin, pomegranate, pecorino, honey balsamic sauce, and grissini.
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KREM Z DYNĄ Z MLEKIEM KOKOSOWYM
23 zł≈ 5,21 €Pumpkin cream soup with coconut milk, cream, garlic, onion, and pumpkin seed oil.
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TRUFLOWE RISOTTO Z DYNĄ
39 zł≈ 8,84 €Truffle pumpkin risotto with white wine, onion, mascarpone, and chili.
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KURCZAK
12 zł≈ 2,72 €Chicken with extra risotto additions.
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KREWETKI
23 zł≈ 5,21 €Shrimps with extra risotto additions.
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KONFITOWANE POLICZKI WIEPRZOWE Z MUSEM DYNIOWYM
44 zł≈ 9,97 €Confit pork cheeks with pumpkin mousse, french potatoes, herbs, and red wine.
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MAKARON FETTUCCINE Z ŁOSOSIEM
46 zł≈ 10,43 €Fettuccine pasta with salmon, gorgonzola, pumpkin, and zucchini.
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PIZZA BIANCA Z DYNĄ I KURCZAKIEM
44 zł≈ 9,97 €White pizza with pumpkin and chicken, vegetable mozzarella, coconut sauce, corn, and herbs.
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SEMIFREDO Z DYNĄ I POMARAŃCZĄ
24 zł≈ 5,44 €Pumpkin and orange semifreddo with meringue and currant mousse.
Ceny według publikacji lokalu; mogły się zmienić. Oznaczenia alergenów jak w menu. Jeśli masz alergię, zapytaj obsługę. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.