SVIESTE KEPTI ERINGI GRYBAI (veganiškas)
€10
Vanillè · Vilnius
Svieste kepti eringi grybai su pastarnokų kremu ir lazdyno riešutais.
Nutrition
350 kcalper portion of about 250 g
- Protein6 g
- Fat28 g
- Carbohydrates20 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
King oyster mushrooms sautéed in plant-based butter and served with garlic cream and hazelnuts.
Typical ingredients
- eringi mushrooms
- garlic
- cream
- hazelnuts
- vegan butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.