AŠTUONKOJIS
€26
Vanillè · Vilnius
Aštuonkojis su batatų kremu, shitake grybais, jaunos bulvytėmis ir terijaki glazūra.
Nutrition
520 kcalper portion of about 350 g
- Protein35 g
- Fat18 g
- Carbohydrates52 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled octopus served with a smooth sweet potato puree, sautéed shiitake mushrooms, and young potatoes, finished with a sweet and savory teriyaki glaze.
Typical ingredients
- octopus
- sweet potato
- shiitake mushrooms
- young potatoes
- teriyaki glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.