IBERICO KIAULIENOS NUGARINĖ

€20

Vanillè · Vilnius

Iberico kiaulienos nugarinė su brokoliu, pankolio ir apelsinų salotomis bei porto vyno padažu.

Nutrition

580 kcalper portion of about 350 g

Protein35 g
25%
Fat40 g
64%
Carbohydrates15 g
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Premium pork loin prepared by grilling or roasting, often served with acidic or sweet accompaniments.

Typical ingredients

iberico pork
broccoli
fennel
orange
port wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Vanillè