Nutrition
- Protein62 g
- Fat21 g
- Carbohydrates2.8 g
- of which saturates
- 4.9 g
- of which sugars
- 2.5 g
- Fibre
- 4.7 g
- Salt
- 3.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 63%
- Zinc 53%
- Potassium 47%
- Vitamin E 28%
- Iron 26%
- Magnesium 25%
- Vitamin B1 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Chicken marinated in a spiced yogurt mixture and roasted in a traditional clay oven.
- Cuisine
- Indian
Typical ingredients
- chicken
- yogurt
- lemon juice
- garam masala
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Tandoori chicken is a dish made from roasted chicken with meat marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is popular worldwide.
Excerpt from the Wikipedia article “Tandoori chicken” · version used · CC BY-SA 4.0
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TANDŪRI VIŠTIENA: where else to eat it Back to the menu of Sue's Indian Raja