Nutrition
≈ 850 kcalper portion of about 400 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat sections from the rib cage of a pig, often slow-cooked, grilled, or roasted with seasonings.
Typical ingredients
- pork ribs
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kiaulienos šonkauliukai / PORK RIBS: where else to eat it Back to the menu of Submarine