SAGANAKI su Krevetėmis ir pomidorais
€18
Spyros Metaxas · Vilnius
Feta sūris išlydytas keptuvėlėje su krevetėmis, česnaku, pomidorais ir žolelėmis.
Nutrition
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Melted feta cheese cooked in a pan with shrimp, tomatoes, and garlic.
- Cuisine
- Greek
Typical ingredients
- feta cheese
- shrimp
- tomatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
About the classic Saganaki. This venue serves its own version.
- Origin
- Greece
Read more
In Greek cuisine, saganaki ( ; Greek: σαγανάκι [saɣaˈnaci]) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
Excerpt from the Wikipedia article “Saganaki” · version used · CC BY-SA 4.0
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