Nutrition
≈ 400 kcalper portion of about 100 g
- Protein15%
- Fat81%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy spread made from cooked meat, often liver, blended with fats and seasonings. It is commonly served as a spread on bread or crackers.
- Cuisine
- European
Typical ingredients
- beef
- liver
- butter
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?