Nutrition
≈ 250 kcalper portion of about 300 g
- Protein24%
- Fat57%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy seafood soup originating from the Brittany region, often featuring various types of fresh fish. It is typically prepared with a base of cream or coconut milk and aromatics.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- fish
- cream
- onions
- leeks
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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