Nutrition
≈ 750 kcalper portion of about 300 g
- Protein19%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-filled bread, typically made with minced beef or pork and seasoned with onions and spices.
- Cuisine
- Caucasian
Typical ingredients
- flour
- beef
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Read more
Kubdari or kubed (Georgian: კუბდარი, Svan: კუბედ) is a Georgian filled bread dish which is particularly a national dish of the Svans. The bread is leavened and allowed to rise.
Excerpt from the Wikipedia article “Kubdari” · version used · CC BY-SA 4.0
Did you like this dish?
Kubdaris (chačapuris su kapota jautiena): where else to eat it Back to the menu of Draugai