Nutrition
≈ 250 kcalper portion of about 100 g
- Protein29%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of traditional brined or fresh cheeses common to the Caucasus mountains.
- Cuisine
- Caucasian
- Origin
- Caucasus region
Typical ingredients
- milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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