Nutrition
≈ 250 kcalper portion of about 150 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked beef tongue served cold, often sliced and seasoned with horseradish or mustard.
Typical ingredients
- beef tongue
- horseradish
- onions
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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