Nutrition
550 kcalper portion of about 150 g
- Protein6 g
- Fat40 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered cake consisting of light sponge layers and meringue, typically filled with buttercream.
- Cuisine
- Ukrainian
- Origin
- Kyiv, mid-20th century
Typical ingredients
- meringue
- buttercream
- nuts
- flour
- eggs
History
Traditionally associated with the confectionary factory in Kyiv.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.