Nutrition
≈ 550 kcalper portion of about 150 g
- Protein4%
- Fat63%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered cake consisting of light sponge layers and meringue, typically filled with buttercream.
- Cuisine
- Ukrainian
Typical ingredients
- meringue
- buttercream
- nuts
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ukraine / Ukrainian Soviet Socialist Republic · 1956
- Origin
- Ukraine / Ukrainian Soviet Socialist Republic
- Dates from
- 1956
- Created by
- Kyiv Roshen Factory
Read more
The Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi" [tɔrt ˈkɪjiu̯sʲkɪj]) is a dessert cake produced in Kyiv, Ukraine since 6 December 1956 by the Karl Marx Confectionery Factory, now a subsidiary of the Roshen Confectionery Corporation.
Excerpt from the Wikipedia article “Kyiv cake” · version used · CC BY-SA 4.0
Did you like this dish?