Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast, usually pan-roasted to achieve crispy skin and tender meat.
Typical ingredients
- duck breast
- salt
- pepper
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck Breast: where else to eat it Back to the menu of Bistro 18