Nutrition
350 kcalper portion of about 350 g
- Protein22 g
- Fat15 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin egg pasta ribbons served in a savory broth, often accompanied by liver pieces.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliolini
- meat broth
- liver
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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