Green Turnip Tops filled Tortelli Pasta, Sea Urchins, Parsley Oil and Bergamot
€29
Ristorante Antica Torretta · Verona
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta dough made with turnip tops, served with sea urchins and bergamot-infused parsley oil.
- Cuisine
- Italian
Typical ingredients
- turnip tops
- tortelli pasta
- sea urchins
- parsley oil
- bergamot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?