Battuta di Black Angus, Salsa al Sottobosco, Pioppini, Nocciole Tostate e Cialda di Riso Integrale
€95
Ristorante Antica Torretta · Verona · p.p.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein33%
- Fat55%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with forest berry sauce and mushrooms.
Typical ingredients
- black angus beef
- pioppini mushrooms
- hazelnuts
- rice cracker
- berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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