Nutrition
≈ 200 kcalper portion of about 200 g
- Protein9%
- Fat68%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichokes prepared in the Roman style, often deep-fried or braised with herbs.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- artichokes
- olive oil
- garlic
- parsley
- mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roman style artichokes: where else to eat it Back to the menu of Ai Mascheroni